Tasty Tuesday--Old Fashion Caramel Corn

Remember awhile back when I made S'more Popcorn? The base of the recipe called for caramel corn. Well, I made the caramel corn but failed to take pictures of the process. BAD BLOGGER!! Anyways, over the weekend, I finally made a batch. YUM. Enjoy!

Old Fashion Caramel Corn
From my mom's kitchen

Ingredients
5-6 Quarts of Popcorn
2 c. brown sugar
1 c. oleo (aka butter)
1/2 c. ligh t corn syrup
1 tsp. cream of tartar
1 tsp. baking soda

Directions
Bring all ingredients, except for popcorn AND Baking Soda, to a boil. Boil for 5 minutes, stirring often. Add baking soda and stir. Remove from heat. Pour over popcorn in a large roasting pan. Stir to cover all popcorn completely. Bake at 250 degrees for an hour, stirring every 15 minutes.

Stays fresh in air-tight container for about 5 days...if it lasts that long! For a printable recipe, click HERE.

Enjoy!