Tuesday, October 2, 2012

Crock Pot Apple Crisp

I love fall and the smells that come from the kitchen! Nothing beats a fall day when it ends with some delicious apple crisp. I have an easy recipe for you to enjoy! I usually bake apple crisp in the oven, but came across this recipe so I gave it a try.

I find it best to get out everything you need first, it makes the prep time go more smoothly. 
Combine the brown sugar, quick oats and flour together. Cut in the butter to make crumbs. Next, combine the apples with half of the crumbs, mixing to coat the apples. Pour the apples into the greased crock pot. Mix the water, sugar and cinnamon together and pour over apples. Top with the remaining crumbs, set on HIGH and enjoy 3 hours later!


Are you drooling yet? My family really enjoyed this and the house smelled amazing! Try it yourself, just click the link for the recipe. Print the recipe
Crock Pot Apple Crisp
adapted from eatathomecooks

1 cup brown sugar
1 cup quick oats
½ cup flour
¼ cup butter
4 cups peeled, sliced apples
¾ cup water
½ cup sugar
1 tsp cinnamon

Stir brown sugar, oats and flour until combined. Cut in the butter with pastry blender to make soft crumbs (you can also use a fork).
Combine the apples and half of the crumb mixture. Pour apples into a well greased crock pot. Stir water, sugar and cinnamon together and pour over apples. Top with remaining crumb mixture.
Put lid on crock pot and cook on HIGH for 3 hours or LOW for 5-6 hours. Open and let rest 10 minutes before serving--this allows the liquid to thicken.

Linking up at these amazing blogs:
Bloom Designs
Mandy's Recipe Box's "Totally Tasty Tuesdays!"  

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  1. I tried to print your recipe, but the page that came up required me to sign in to Google Docs. Why? There was no recipe on the page.

  2. Send me your email address and I will email it to you! Sorry about that!

  3. What a great recipe! Looks delicious! Thanks so much for entering it in the Iron Chef Mom Link up/Contest last week! We can't wait to see what chocolate recipes you have this week to share! Hope to see you again this week! :)
    Mackenzie from the Iron Chef Mom Team :)

  4. there is no recipe... please post the recipe i want to make this

  5. making on sunday! only one question - which kind of apples did you use?? ;)

    1. I used apples from my parents tree--I believe they are McIntosh. You could also use granny smith or Johnathon or variety of each. Let me know how it turns out!

  6. I ADORE any recipe that uses the crock pot! thanks for this - I just pinned it :-)

    Since you have access to tons of apples, you should try this apple butter crock pot recipe - one of my FAVORITE way to use up apples (and it smells and tastes so good!)



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