Tuesday, October 9, 2012

Tasty Tuesday--Caramel Drizzled Oatmeal Chocolate Chip Cookies

I mentioned awhile ago (here) that I wanted to recreate a cookie I ate at Mary's Market. It was their "cookie of the month." Well, the day I tackled this recreation it was a chilly outside which is perfect for baking!
First, cream together butter, sugar and brown sugar.


Then combine the flour, baking soda, salt and cinnamon in a separate bowl.  Add to the creamed mixture. Stir in oats and chocolate chips. Drop by tablespoons on parchment paper lined sheets and bake 8-12 mintues. Allow to cool before you drizzle with caramel.

Don't let look heavenly? Oh, they were so good! Soft, chewy and yummy! Click here for the printable recipe. 
Chocolate Chip Oatmeal Cookies with Caramel Drizzle
by crazyloucreations.blogspot.com

Yield: About 30 cookies

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp pure vanilla extract
2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 ¾ cup quick cooking oats
1 cup chocolate chips
caramel bits


  1. Preheat oven to 375 degrees. In a large bowl cream together the butter and sugars until fluffy, about 3 minutes. (I used my Kitchen Aid Mixer, but you could use an electric mixer)
  2. Beat in eggs one at a time. Add in vanilla. In a medium bowl, combine flour, baking soda, salt and cinnamon. Mix the dry ingredients into the creamed mixture until just combined. Stir in chocolate chips.
  3. Line baking sheets with parchment paper or spray with cooking spray. Use a medium scoop (1 ½ Tbls) and drop on prepared baking sheets about 2 inches apart.
  4. Bake 8-12 minutes. Allow cookies to cool about 5 minutes on baking sheet before transferring to wire rack (or waxed paper) to cool completely.
  5. Follow instructions to melt caramel bits. I use about ½ cup. Drizzle over cooled cookies. Let set before storing.

Have a great Tuesday!


Pin It!


  1. They look so unbelievably good! I need a bite right now!
    I would love to have you join my new link party Wednesday Extravaganza! Come by and share this or other recipes. Here is the link

    Can't wait to see you there!

  2. Hi Cindy! I love oatmeal cookies but would never have thought to drizzle with caramel. I will from now on. I'll give your recipe a try too. thanks so much for linking up at Thriving on Thursday!

    Anne xx

  3. I love the combination of oatmeal and caramel! What a wonderful cookie! Would love it if you would link this up to Iron Chef Mom's link party Caramel Edition!

  4. Love baking on a chili day too, bet the smell of these cookies just warmed you up! Thanks for linking up to Iron Chef Mom!

  5. Wow do these look good. I love caramel on anything and i bet this taste combination is to die for. definitely going to pin this and add to my holiday cookie trays. I would be honored for you to come link up with me at our friday recipe linky!

  6. these look fabulous! i love caramel on anything. i just left a comment and it disappeared so sorry if this is a duplicate! hope you will come link up at our recipe linky on our French blog!

  7. Oh my gosh! These look delicious. I can't wait to try them out ASAP. Thanks for sharing over at Fabulous Fridays over at http://www.realhousemoms.com

  8. Mm-mm, caramel and on an oatmeal chocolate chip cookie. Yes, that is exactly what I need. So glad I saw you over at Fabulous Fridays at http://www.realhousemoms.com


  9. The caramel just puts it over the top! Love it! Thanks so much for sharing on Two Cup Tuesday at Pint Sized Baker. I've Pinned this!


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