Tuesday, August 13, 2013

Tasty Tuesday -- Summer Sausage Saute

Summer Sausage Saute

Greetings friends! Its Tuesday!! I'm sharing this quick and tasty recipe that uses fresh summer veggies. I was inspired to create this recipe from this awesome blog Skinnytaste.com. Have you visited it? If not, please stop over and browse around. You are sure to find a great tasting "skinny" version of your favorite recipe. I haven't tried a recipe I didn't love from her site yet! Yum!

Here's my version:

Summer Sausage Saute
Serves 4

1 lb baby red potatoes, quartered
2 tsp oil
1/2 tsp garlic powder
1 tsp kosher salt and black pepper
1 pkg. Johnsonville Chicken Sausage links
1/2 red onion, chopped
2 tsp chopped garlic
1 red pepper, chopped
2 Tbls fresh Rosemary, finely chopped

Place oil and potatoes in a large, deep non-skillet with lid on high heat, season with garlic powder, salt and pepper. When the skillet is hot and sizzles, reduce heat to low and cook with lid on for 20-30 minutes. Shake pan occasionally to prevent potatoes from sticking. Remove from heat and let them sit for 5 minutes (keep lid on). Set aside.
Add sausage to the skillet and saute on med-low until browned. Add veggies, garlic and Rosemary to the skillet and mix. Continue cooking, stirring occasionally until onions and peppers become slightly browned. Return the potatoes back to the skillet and mix well. Cover and cook 5 more minutes.
**Add any additional summer veggies you may have on hand. Skinnytaste.com adds in zucchini in her recipe, although I didn't have any on hand at the time, but I think it would be yummy!

To print this recipe, click here.

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