Tuesday, April 2, 2013

Tasty Tuesday--Ham & Broccoli Ring

How was your Easter celebration? Ours was nice and enjoyable. Although we didn't host dinner, those that did probably have plenty of leftover Ham. Good news,  I've got an easy dinner for you!

ham and broccoli ring

Ham & Broccoli Ring
Serves 4, adapted from Taste of Home

8 oz tube reduced fat croissant rolls
3 oz mozzarella cheese, shredded
4 oz cubed ham
1 1/2 c chopped broccoli
1 Tbls Dijon Mustard
1/2 tsp lemon juice

Preheat oven to 350°. Combine ingredients in bowl. Unroll croissant rolls and arrange in a circle on round baking stone. Scoop mixture onto crescent rolls. Fold over rolls and tuck ends under. Bake 25-30 minutes. 

ham & broccoli ring

The original recipe calls for double of all the ingredients and Swiss cheese instead of mozzarella. Since we have a small family, this suits our family perfectly.


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  1. Replies
    1. Ha! That made me laugh Linda! It is one of our favs!

  2. Hi there! I'm visiting from www.artistic31mama.com and the Mom's Monday Mingle and am your newest follower! This looks so simple and delicious! I think my kids would love this. I'm going to pin it and make it this week. :-) Thanks for sharing!

    1. Thank you for stopping by and commenting! My kids love this and its works great with leftovers and comes together quickly!


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