Tuesday, July 2, 2013

Tasty Tuesday -- Juicy Burgers with a Secret Ingedient

America's birthday (and my mom's, too) is in two days! What better way to celebrate the holiday than with a big juicy cheeseburger! Yum. This recipe was passed down to me by my mom, not sure where she got it, but I've never met anyone else that prepares them this way! Measurements aren't exact, I just pour the stuff in, mix it up and decide if I need to add more.

Juicy Burgers

Juicy Burgers

Ingredients
1.5 lb hamburger
1/3 c. Catalina Dressing (secret ingredient)
2 Tbls. Worcestershire Sauce
1 Tbls. Montreal Steak Seasoning
1 tsp. Lawry's Seasoning Salt
2 Tbls. Dried Chopped Onion (or 1/2 finely chopped raw onion)

Directions:
Mix all ingredients together, careful not to over mix. Form into 4 patties. Put thumb print into center of patty (this helps keep the burger from "puffing up", preventing you from flattening with your spatula while grilling!). Sprinkle with additional Montreal Steak Seasoning if desired. Grill to desired temperature. Top with cheese (we love sliced co-jack cheese) and your favorite toppings. Mouth-watering goodness.

For a printable version of this recipe, click HERE.

Juicy Burgers

What are your favorite burger toppings?



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