1.5 lb hamburger
1/3 c. Catalina Dressing (secret ingredient)
2 Tbls. Worcestershire Sauce
1 Tbls. Montreal Steak Seasoning
1 tsp. Lawry's Seasoning Salt
2 Tbls. Dried Chopped Onion (or 1/2 finely chopped raw onion)
Mix all ingredients together, careful not to over mix. Form into 4 patties. Put thumb print into center of patty (this helps keep the burger from "puffing up", preventing you from flattening with your spatula while grilling!). Sprinkle with additional Montreal Steak Seasoning if desired. Grill to desired temperature. Top with cheese (we love sliced co-jack cheese) and your favorite toppings. Mouth-watering goodness.
For a printable version of this recipe, click HERE.
What are your favorite burger toppings?