Tuesday, November 26, 2013

Tasty Tuesday -- Fruit Salsa and Cinnamon Chips

Thanksgiving is just 2 days away! I am THANKFUL its not at my house this year! Yeah! If you are looking for a crowd pleasing, light and refreshing snack or fruit dish, I suggest this Tasty Tuesday dish:
 Fruit Salsa and Cinnamon Chips--perfect for snacking any time of the year!

Fruit Salsa
Found on Allrecipes.com

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries, diced
2 Tbls white sugar
1 Tbls brown sugar
3 Tbls fruit preserves, any flavor
 

Cinnamon Chips
10 (10 inch) flour tortillas
butter flavored cooking spray
2 Tbls cinnamon sugar

Directions
Preheat over to 350 degrees. 
In a large bowl,  mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. 

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

I am still mastering the art of crispy chips, so if you've found the trick, please fill me in!
 

Serve this alongside the other appetizers or side dishes on the Thanksgiving table! Heck, make it all year round--its super easy and always a hit!

For a printable version of the recipe, please click here.


 

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