Last week was my husband's birthday. He turned 39. He had a simple request for his birthday dessert--Mint Chocolate Chip ice cream (ahhh...a man after my own heart, no wonder we've been together for EVER!). But, I can't do simple. I wasn't going to give him a bowl of ice cream, no way. I had to add my special touch! And you can too--this is super easy, but looks amazing.
Here it goes:
For this pie you will need:
1 container of mint chocolate chip ice cream
1/4 cup sugar free hot fudge sauce, heated
1 Chocolate pie crust
12 Andes Candies
2 large Peppermint Patty Candies
Take ice cream out of the freezer and put to the side to use in a minute. Chop up candies into bite size pieces. Pour hot fudge sauce on bottom of prepared pie crust. Scoop thawed ice cream into pie crust (on top of hot fudge sauce). Smooth ice cream out to your liking. Sprinkle chopped candies on top. Drizzle with Magic Shell. Put back into freezer until you are ready to serve. For best results, take pie out of freezer about 10 minutes before serving.
Enjoy this delicious dessert, perfect for any occassion!
You can twist this pie into your own creation. Really, the sky is the limit. If you don't care for mint chocolate chip, you can substitute your favorite flavor. Just think of the concoctions you could create: cookie dough ice cream, chopped up chocolate chips, chocolate bars, etc. OR peanut butter ice cream with chopped up peanut butter cups and Reese's pieces...ooh...I see another post in my future!
Let me know what combo's you would put together!
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