Tuesday, March 5, 2013

Tasty Tuesday--Cinnamon Twists

Happy Tuesday! We are expected to get a bunch of snow today. Not looking forward to it. I am so over this winter and so ready for spring! I've got a sweet, easy treat--perfect for snow days! Chances are, you've got these ingredients in your frig and pantry! Surprise your family with these sometime soon--they'll love you for it!

cinnamon twists


















I clipped this recipe out of a Taste of Home magazine many years ago.

Cinnamon Twists

1 pkg. refrig crescent rolls (8 oz)
1/4 c. packed brown sugar
2 Tbls. butter, softened
1 1/2 tsp ground cinnamon

Glaze:
1/4 c. powdered sugar
1 Tbls. butter, melted
1 1/2 tsp hot water
1/8 tsp almond extract

Directions:
Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. 


















Twist each strip several times; seal ends together.


















Place on greased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists. These are best when enjoyed while they are still warm. Kids loved these!

cinnamon twists


















Whoever is doing the snow dance...please stop. I'm done with this weather. Thanks!

Cindy

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