Ingredients
1.5 pound top round steak
2 Tbls. worcestershire sauce
1 Tbls. soy sauce
1 Tbls. spicy brown mustard
1 tsp. dried Italian Seasoning
Hoagie Rolls
Shredded Mozzarella Cheese
Directions:
Season steak with salt and pepper. Grill steak to medium. In large bowl, whisk together sauce ingredients and set aside. Remove steak and cover with foil. Let it rest 5 minutes. Slice steak thinly and toss in sauce. Fill hoagie rolls with steak, sprinkle with cheese and place under broiler until melted.
The sauce really makes these hoagies amazing. Yum...glad we had leftovers!
Thank you for stopping by!
Cindy
Looks delicious, I can't wait to try it.
ReplyDeleteOh my gosh, I haven't had breakfast yet and this is making me so hungry!
ReplyDeleteThis looks GREAT!! I loved Sandra Lee's Semi-homemade cooking too (her recipes and her cute themed table settings too! :)) ... Thanks so much for sharing the recipe! Pinned and look forward to trying sometime too!
ReplyDeleteEnjoy the rest of your week!
Brenda
ChattingOverChocolate.blogspot.com
Ooh, that looks good! Love steak sandwiches!
ReplyDeleteThanks for linking up to What's Cookin' Wednesday!
This is just making my mouth water! Thanks for sharing with us for Fabulous Fridays! :)
ReplyDelete