I find it best to get out everything you need first, it makes the prep time go more smoothly.
Combine the brown sugar, quick oats and flour together. Cut in the butter to make crumbs. Next, combine the apples with half of the crumbs, mixing to coat the apples. Pour the apples into the greased crock pot. Mix the water, sugar and cinnamon together and pour over apples. Top with the remaining crumbs, set on HIGH and enjoy 3 hours later!
Are you drooling yet? My family really enjoyed this and the house smelled amazing! Try it yourself, just click the link for the recipe. Print the recipe.
Crock Pot Apple Crisp
adapted from eatathomecooks
1 cup brown sugar
1 cup quick oats
½ cup flour
¼ cup butter
4 cups peeled, sliced apples
¾ cup water
½ cup sugar
1 tsp cinnamon
Stir brown sugar, oats and flour until combined. Cut in the butter with pastry blender to make soft crumbs (you can also use a fork).
Combine the apples and half of the crumb mixture. Pour apples into a well greased crock pot. Stir water, sugar and cinnamon together and pour over apples. Top with remaining crumb mixture.
Put lid on crock pot and cook on HIGH for 3 hours or LOW for 5-6 hours. Open and let rest 10 minutes before serving--this allows the liquid to thicken.
Linking up at these amazing blogs:
Mandy's Recipe Box's "Totally Tasty Tuesdays!"