Tuesday, October 30, 2012
Tasty Tuesday--Apple Cinnamon Monkey Bread
Let set 15 minutes and then invert onto your serving platter and DIG IN!
Here's the recipe:
3 cans Pillsbury Biscuits
1/2 c sugar
1/2 tsp cinnamon
1 1/2 sticks butter
1 c. brown sugar
1 tsp cinnamon
2 apples, chopped
Cut biscuits into quarters. Mix together cinnamon and sugar in a large Ziploc bag. Drop a few biscuits into the cinnamon sugar mixture and coat them. Stack them into a well greased Bundt pan. When you've stacked about half of the biscuits, add a layer of chopped apples.
Top with the remaining biscuits. Melt butter and mix in brown sugar and cinnamon and pour over the biscuits. Bake for 35 minutes. Let set 15 minutes and then invert onto your serving platter.
So what do you think? We loved it and I will definately make this again! I still have MORE apples to use up. Have any suggestions?