Apple Pie Donuts
adapted from momadvice.com
Ingredients1/4 cup of lightly packed brown sugar
1/4 cup of white sugar
1 1/2 cups of bite size chunks of apple, peeled and cored (approximately 2 apples)
3/4 cups of all-purpose flour
3/4 cups of whole wheat flour
1 3/4 tsp baking powder
1/2 tsp kosher salt
1 tsp nutmeg
1/3 cup of cold butter, cut into small pieces
1/4 cup egg substitute
1/4 cup of almond milk
Preheat your oven to 350F. Whisk the flour, baking powder, sugars, salt and nutmeg in a bowl. Add the cold chopped butter, cut into tablespoons. Cut the butter with the flour mixture until the mixture resembles coarse crumbs with a pastry blender or fork.
In a separate bowl, mix thein the egg, milk and fold in the chopped apples. Add the egg mixture to the flour mixture. Stir using a spatula or spoon making sure not to overmix.
Place two spoonfuls of batter into a greased donut mold pan.
Bake for 15-18 minutes or until the donuts are just golden. Allow to cool for five minutes. Unmold each donut gently and lightly spray each with the butter spray. Dunk in a bowl with the sugar and cinnamon mixed in. Shake off excess sugar and serve immediately.
Enjoy and have a great week!