Tuesday, June 11, 2013

Tasty Tuesday--Slow Cooker BBQ Ribs

It's TUESDAY!!! Which means it times for a tasty treat. These are finger-lickin' good ribs! And they couldn't be any easier than putting them into the slow cooker before work and then slapping them on the grill for 5 minutes when you get home! We served them along side with the Crispy Smashed Potatoes I shared with you last week.

Slow Cooker BBQ Ribs


2-3 lbs Country Style Pork Ribs
1 can beer
3 Tbls Liquid Smoke
Italian Seasoning, Montreal Steak Seasoning, Garlic Powder, Dried Chopped Onion (to taste)


Place ribs in the slow cooker. Pour beer over ribs. Add Liquid Smoke. Sprinkle seasonings over ribs. Make sure to lift the top ribs up so that all ribs get covered. Set temperature on low. Cook on low for 6-8 hours. If you are able, add BBQ sauce on the ribs after about 5 hours. Otherwise, add the sauce to the ribs at the end.
Preheat grill. Add ribs to grill and cook about 5 minutes on each side, basting with BBQ sauce. Serve immediately.

Slow Cooker BBQ RIbs

Slow Cooker BBQ Ribs served with Crispy Smashed Potatoes

Our family absolutely loves these ribs. They are perfect for busy families to have a delicious, finger-lickin' meal at the end of a hectic day with very little effort.


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